Spinach & Cheese - Fresh spinach and sautéed onions are combined with a blend of artisan cheeses to make a truly mouthwatering empanada. Wrapped in a gluten-free, spinach infused crust, these empanadas offer a nutritious and vegetarian comfort food heaven. Delicious by itself or with your favorite hot sauce! Our Secret: We use the freshest Spinach and onions! You will taste the difference. Made from scratch.
Ingredients:
SPINACH & CHEESE FILLING (FRESH SPINACH, ONIONS, MOZZARELLA, PARMESAN CHEESE, TAPIOCA FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, SPICE), SPINACH & CHEESE CRUST COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH, DRY MILK, PSYLLIUM HUSK POWDER, DRIED EGG WHITES, BUTTERMILK SOLIDS, GUM BLEND, SEA SALT, BAKING POWDER, SUNFLOWER LECITHIN), WATER, BUTTER, DEHYDRATED SPINACH )
CONTAINS: MILK, EGG