Featured Chef - Cecilia Panichelli

Culture is shown in our packaging as well. We wanted our customers to both tastes and visually feel like they are in Argentina. The art you see on ...

Cocina 54 is capitalizing on the fast-growing frozen food segment and consumers’ increasing interest in international flavors, both trends which ha...

These authentic Argentinian empandas use fresh and not pre-frozen veggies (you'll taste it in the spinach), antibiotic-free meats, and their own pr...

Cecilia shares that it is an undisputed fact that empanadas are the most widespread snacks in Latin America. They are a taste of her culture. She grew up eating fresh, homemade empanadas, and once she immigrated from Argentina, she craved her childhood snack but could never find them in stores.

When it comes to the consumer product goods (CPG) industry, few people have more understanding and experience than Cecilia Panichelli.

By Delaney Vetter   “This business is a way to show our girls how proud they can be of their culture, where they are now and all the good things d...

NOSH Pitch Slam 10: Empanada Maker Cocina 54 Crowned Champion Frozen empanada brand Cocina 54 came out victorious at NOSH Pitch Slam 10 as the jud...

Austin, Texas, based frozen empanada maker, with distribution in more than 1,000 stores, plus direct-to-consumer shipping through the company's website.

8 top snacks from around the world you can try without living home "Created by Argentinian expats, the scratch-made pockets are filled with fresh ...

Empanadas A Guide to these AMAZING hand-held pockets stuffed.    

For the cold ⛄️⛄️ spicy dip 🔥🌶🔥! EASY JALAPEÑO DIP: 3 cups cream cheese 1 cup shredded sharp cheddar cheese 1 pack of dry ranch dressing mix (1 OZ...

Cold days have you missing summer? SALSA CRIOLLA is a fresh and convenient side dish to pair with your favorite empanadas😉 Ingredients: - 3 TBSP...