This flavor combines Argentinian's love for the best steaks with a zesty Tex-Mex inspiration from our new home here in the States. Made with antibiotic-free beef, savory onions, spicy jalapeño, and wrapped in our signature gluten-free crust with a splash of red chili flakes. Delicious by itself or with your favorite hot sauce! Just Heat and Serve!
Ingredients:
FILLING (GROUND BEEF, ONIONS, RED PEPPERS, JALAPENOS, EXTRA VIRGIN OLIVE OIL, SALT, CORNSTARCH, PAPRIKA, BLACK PEPPER), CRUST (COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, PSYLLIUM POWDER, DRY EGG WHITES, BUTTERMILK SOLIDS, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), RED PEPPER FLAKES.
CONTAINS: MILK, EGG